Step-by-Step Guide to Make Quick Brad's chicken lo mein with red curry rice

Sue May   18/09/2020 11:56

Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion.

Brad's chicken lo mein with red curry rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's chicken lo mein with red curry rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Make ready 2 lg chicken breasts, cut to bite sized pieces
  2. Get 1/2 LG red onion, diced
  3. Make ready 1 small bunch bok choy, chop only whites
  4. Make ready 1 tbs minced garlic
  5. Make ready 1/4 c lite sodium soy sauce
  6. Get 1/4 c brown sugar
  7. Prepare 2 tbs oyster sauce
  8. Take 1 tbs fish sauce
  9. Get 1 pkg lo mein noodles, prepared
  10. Make ready 1 tbs chile infused olive oil
  11. Make ready for the rice
  12. Take 2 c white rice
  13. Prepare 1 can coconut milk
  14. Take 2 tbs red curry paste
  15. Take 1 1/2 tsp granulated chicken bouillon
  16. Take 1 tbs fish sauce
  17. Make ready 1 3/4 cup water
  18. Prepare garnish
  19. Get Chinese snow peas
  20. Take honey roasted peanuts
  21. Take spicy Kim chi

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.

Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. This easy Chicken Lo Mein recipe is a perfect homemade takeout with savory chicken, noddles and crisp veggies. #chickenlomein #chickenlomeinwithmushrooms #chickenlomeinsauce. This healthy Chicken Lo Mein comes together in less time than it takes to order take-out and is full of flavor. It makes a great dinner or side dish.

So that is going to wrap this up with this exceptional food brad's chicken lo mein with red curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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