Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread and butter pudding (y). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Bread and Butter Pudding (Y) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bread and Butter Pudding (Y) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pudding (Y):

1. Take 1 White bread loaf
2. Prepare 1 Margarine
3. Prepare 1 Golden Syrup
4. Take 200 grams of Raisins and Saltanas
5. Get 5 eggs
6. Take 5 cup of Milk
7. Get 3/4 cup of Sugar
8. Make ready 1 tbsp of Vanilla extract
9. Get 1 tbsp of Cinnamon

A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich.

Steps to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

The bread can sit in the egg mixture for ten minutes or a few hours. Long soak times will allow the egg mixture to penetrate deep into the bread. Older bread will work a lot better than fresh as it will absorb the egg mixture a lot easier and faster. You can add even more flavor to this easy bread and butter pudding by using jams or marmalade. An old-fashioned English bread and butter pudding that goes easy on the wallet.

So that’s going to wrap this up for this exceptional food bread and butter pudding (y) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!