Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prepara esta deliciosa pasta y sorprende a toda tu familia. Aprenda cómo hacerla paso a paso junto a nuestro chef. Fetuccini carbonara - Exquisita carbonara de fetuccini, un gran clásico de la cocina italiana, el más cotizado por los amantes de los platos cremosos.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stacy's Carbonara con Fetucchini (Sicilian) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. Take Carbonara
2. Get 1 lb Black Pepper Bacon, chopped (See note below)
3. Get 2 tsp Garlic, chopped
4. Get 1 pints Heavy Cream
5. Take 4 oz Parmesean Reggiano Cheese
6. Take Pasta
7. Get 1 box Fetucchini or Linguini, cooked according to package directions

Mezclar esta preparacion con el fetuccini y servir de inmediato. Acompanar con unos panes de ajo y un copa de vino. Fetuccini a la carbonara con pollo. La pasta a la carbonara, por si no lo sabíais, no lleva nata.

Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package directions.
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

En este video, os enseño a hacerla de forma tradicional, está buenísima!!! Sirve la pasta y espolvorea con queso rallado. Pour the Carbonara sauce over the top, add on a little more Parmesan Cheese to finish it off. Excelente combinación de sabores, en una receta única y original de una preparación tradicional como fetuccini a la carbonara. Las almendras trituradas junto con el queso parmesano dan un toque exquisito a la preparación tradicional.

So that is going to wrap it up with this special food stacy's carbonara con fetucchini (sicilian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!