Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love.

French Toast Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. French Toast Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:

1. Make ready Day old bread or rolls, cubed
2. Make ready 4 eggs
3. Prepare 1/3 Cup milk (dairy or nut)
4. Prepare 2 Tbsp Vanilla
5. Get 1 dash all spice
6. Make ready 1 Tbsp cinnamon
7. Get Syrup of choice (we use a premade sugar free syrup)

Melt the butter in a large skillet over medium heat. Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. I used leftover wheat bread, and threw in some sauteed mushrooms. Using spatula, lightly press down on bread to moisten completely.

Steps to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Set out a large shallow pan for the water bath. Think of a French bread as your wild-card choice.

So that is going to wrap it up with this special food french toast bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!