Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I have loved my entire life.

Make this incredible chicken, shrimp, and rice dish for any night of the week, or for a special occasion. The addition of shrimp completes the combo nicely The ingredients are adaptable as well. Jalapeño peppers add flavor and heat to the dish.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Prepare 3-4 chicken breast
2. Take 1 lb smoked sausage
3. Take 1 onion
4. Get 1 lb cooked shrimp
5. Take 1/2-1 stick Butter
6. Take 3 cups cooked rice
7. Get Seasonings:
8. Take to taste Salt, pepper, garlic
9. Take 2 packets Sazon

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion.. Chicken, Shrimp and Sausage recipe made with white long-grain rice has been a client favorite for a long This New Orleans classic is made with cauliflower "rice" instead for a low carb jambalaya. You'll be saying laissez le bon temps rouler with Low Carb Jambalaya with Chicken Shrimp.

Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Rice is simmered with smoked sausage, chicken, pepper, onions, tomatoes and seasonings. A deliciously hearty and well-spiced dish. Johnsonville® Cajun Style Chicken Sausage Rice SkilletJohnsonville Sausage.

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