Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding - raisin/pecan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They’re nice and they look wonderful.

Make the best Pecan-Raisin Bread Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. I love bread pudding and always looking for great recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Get 2 cup granulated sugar
2. Get 5 large eggs, beaten
3. Prepare 2 cup milk
4. Get 15 oz raisins
5. Take 2 tsp pure vanilla extract
6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Prepare 1 cup packed light brown sugar
8. Prepare 1/2 cup pecans, chopped
9. Make ready 1 cup granulated sugar (for sauce)
10. Take 1 stick of butter, melted (for sauce)
11. Get 1 egg, beaten (for sauce)
12. Take 2 tsp pure vanilla extract (for sauce)
13. Take 1/4 cup brandy (for sauce)
14. Prepare 1 mint leaf sprig

Since I'm always up for a. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Raisin bread pudding is delicious and easy to make at home.

Instructions to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

Homemade bread pudding is easier than you think and might become a new family favorite dessert. You can serve it up plain and it's just sweet enough, or top it with: Diced berries. This pecan pie bread pudding is really easy to make. Reviews for: Photos of Easy Pecan Pie Bread Pudding. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin.

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