Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy mexican chicken and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Mexican Chicken and rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Mexican Chicken and rice is something that I have loved my whole life. They are fine and they look wonderful.

One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Get 1/2 jar (24 oz) Lime and Garlic Salsa
3. Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Get 1 pkg sliced mushrooms (unless you don't like them)
5. Prepare Shredded sharp cheddar cheese for topping
6. Make ready 1 box Spanish Rice (I use Knorr's or Zatarain's)

This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. This is my quick and easy version of a Mexican flavored chicken and rice dinner.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

By using Minute Rice as the base and Rotel for most of the Some great taste with a little spice. It must use things I always have — no special trip to the store. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare. Seasoned chicken bakes under a crown of salsa and cheese.

So that’s going to wrap this up for this exceptional food easy mexican chicken and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!