Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Custard Bread Pudding

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Take 1/2 cup sugar
2. Prepare 5 slices bread (white or brown)
3. Take 2 cup milk
4. Prepare 1/4 cup custard powder, vanilla flavored

Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures. There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Ingredients:
2. In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4. Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
7. Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
8. Pour the mixture into the bowl of caramelized sugar.
9. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
10. Cool completely and refrigerate for 1 hour.
11. Finally, unmould add enjoy caramel bread pudding.

And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. And don't worry, it will fall a little bit as it cools.

So that’s going to wrap this up for this exceptional food caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!