Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, falooda bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Falooda bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Falooda bread pudding is something which I have loved my whole life. They are nice and they look wonderful.

You will notice that the falooda pudding will have a soft set texture after being refrigerated for that long. Download Falooda pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Falooda is best described as a dessert beverage which is really corn vermicelli.

To get started with this recipe, we have to first prepare a few ingredients. You can have falooda bread pudding using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Falooda bread pudding:

1. Prepare 1/2 cup Falooda white sewai
2. Get 750 ml Milk
3. Make ready 1/2 cup Sugar
4. Get 1 tsp Vanilla custard powder
5. Prepare 1/2 cup Milk powder
6. Prepare 1 cup Whipping Cream(optional)
7. Prepare Handful of chopped nuts (Almonds, some pistachios & cashews)
8. Get Custard for soaking breads
9. Make ready 2 cups Milk
10. Make ready 3 tbsp Sugar
11. Get 3 tsp Custard powder
12. Prepare 8 - 10 White bread pieces edges trimmed

This drink has many elements to it, the first being a bread pudding. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. Falooda is an Indian version of a cold dessert made with noodles.

Steps to make Falooda bread pudding:

1. Take a frying pan add 1 tsp ghee and roast white sewai till golden brown.
2. Now in a sauce pan boil milk and add 1/2 cup sugar in it and cook on slow flames after few min., now add custard dilluted in some milk and add this in falooda, keep stiring while cooking. It will take 15 min. and after that switch off the flames.
3. After that add milk powder in your prepared falooda carefully with slow hand and after that in freezer for 15 min.
4. Now, Trim all your breads and keep aside, and start preparing your custard (for dipping and soaking process) by boiling milk in a pan with custard and 2 - 3 tbsp of sugar in it, cook until completely done.
5. Take pudding dish and layering your pudding.Start making first layer by soaking breads in custard syrup one by one and placing carefully in your dish.
6. Add prepared falooda on bread layer.
7. Repeat custard soaked bread on it, sprinkle some crushed almonds.
8. Than Falooda on it, Lastly add some whipping cream on it as a last layer.(this is optional, you can skip this part).
9. Lastly, garnish with handfull of chopped Almonds and pistachios and put it in fridge until completely set.
10. Serve cold.

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. Homemade Falooda recipe is easy to make and cheaper too. Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup.

So that’s going to wrap this up for this exceptional food falooda bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!