Step-by-Step Guide to Prepare Perfect Zebra marble bread pudding

Isabelle Anderson   11/09/2020 06:28

Zebra marble bread pudding
Zebra marble bread pudding

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, zebra marble bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Put your day-old bread to good use by baking this gorgeous marbled Bread Butter Jam Pudding. So easy and delicious that irrespective of whether you are a child or an adult; it is truly irresistible. Serve it at breakfast, pack it in your tiffin box for a tea or coffee break or short school / college break, at tea time or serve as a warm or cold.

Zebra marble bread pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zebra marble bread pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zebra marble bread pudding:
  1. Take 5 pieces Milk Bread Slices (Cut into small pieces- discarding the edges)
  2. Get 3 Cups Fresh Milk
  3. Make ready 1/2 Cup Sugar
  4. Get 1.5 tbsp Agar Agar
  5. Make ready 1/2 tsp Vanilla Essence
  6. Make ready 1/4 Cup Choco Chips

It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy walnuts, making it even more delicious! This post contains a Step-by-Step tutorial, showing you how to create the Zebra look! Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese.

Instructions to make Zebra marble bread pudding:
  1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
  2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well.
  3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
  4. Bring it to a boil and then, turn off the flame πŸ”₯ while still stirring continuously & then pour it out into two different bowls of similar sizes.
  5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks.
  6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻
  7. Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻
  8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
  9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.πŸ’πŸ»β€β™€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ»β€β™€οΈ. Mandatory Refrigeration Required

Marble by pulling knife through batter in wide curves, then turn pan and repeat. Hope you will give this a try and let me know how it turns out for you. Best Ever Marble Cake - Zebra Cake. Delicious marble patterned zebra cake which taste so delicious and is super easy to make. In large bowl, combine brownies mix, water, oil, egg.

So that is going to wrap it up for this exceptional food zebra marble bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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