Steps to Make Award-winning Carbonara Penne

Connor Hogan   18/04/2020 06:44

Carbonara Penne
Carbonara Penne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carbonara penne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carbonara Penne is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carbonara Penne is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Penne:
  1. Take 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Take Salt
  4. Get Pepper
  5. Prepare Carbonara
  6. Make ready Extra virgin olive oil
  7. Prepare 250 g pancetta
  8. Prepare 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Make ready Sprig origanum
  11. Make ready 3 garlic cloves
  12. Take 1 tsp honey
  13. Get 500 ml double cream
  14. Make ready 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Make ready Garnish
  17. Take Garlic bread
  18. Get Fresh flat leaf parsley
  19. Take Fresh basil
  20. Prepare Cracked black pepper
  21. Make ready Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that is going to wrap it up with this special food carbonara penne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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