Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramel bread pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Take 2 Bread slices
2. Take 1 cup Milk
3. Take 2 tsp Sugar
4. Take 2 Egg
5. Take 2-3 drops Vanilla essence
6. Get 1/4 cup Sugar(for caramel)
7. Make ready 1 tsp Ghee

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Steps to make Caramel bread pudding:

1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top..
5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
6. Remove it and insert a knife to check whether the pudding is done or not.
7. Now pop the pan in fridge and let it chill for mins.
8. After slice and serve thank you…

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!