Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach balsamic chicken rice skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve this saucy peach chicken over traditional rice, cauliflower rice, zoodles, roasted diced potatoes, roasted veggies, or spaghetti squash for a complete meal. More recipes like this: Chicken in Mushroom Gravy. Here's a breakdown of the simple steps you'll follow to make the peach chicken: Saute onion in skillet with olive oil.

Peach Balsamic Chicken Rice Skillet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach Balsamic Chicken Rice Skillet is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Balsamic Chicken Rice Skillet:

1. Make ready 1/4 cup balsamic vinegar
2. Take 1/4 cup peach preserves
3. Take 1/2 cup water
4. Make ready 1/2 cup light brown sugar
5. Take 1 packages fajita size chicken, thawed
6. Make ready 2 cup brown rice prepared

Stir in peaches and drained tomatoes. Remove chicken to a plate and set aside. Add peaches and season with salt and pepper. I'm all about one- skillet meals, such as chicken saltimbocca or sun-dried tomato chicken.

Steps to make Peach Balsamic Chicken Rice Skillet:

1. Place vinegar, peach preserves, water , and brown sugar in a pan.
2. Stir and bring to a boil.
3. Lower heat; simmer 5 minutes.
4. Add chicken; simmer 5 minutes.
5. Add rice; simmer 5 minutes.
6. Enjoy!

How to make Balsamic Basil Peach Chicken. Sprinkle both sides of the bone-in chicken with salt and pepper, then heat a large, oven-proof skillet (I like to use a good cast iron skillet for this recipe) over medium high heat. When skillet is warm, add butter and oil. Put a little sweet in your savory! Seared chicken paired with fresh peaches and a sweet balsamic drizzle makes this dish perfect for any weeknight meal!

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