Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Cook mostaccioli according to package directions.

Mushroom carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom carbonara:

1. Get 1 ounce pasta
2. Make ready 1 tablespoon salt
3. Make ready 50 grams mushrooms
4. Take 1 tablespoon oil
5. Make ready 2 teaspoons pepper
6. Make ready 1/2 onion
7. Make ready 3 cloves garlic
8. Make ready 10 grams Coriander/20 grams of parsley
9. Prepare 30 grams parmesan/any cheese
10. Make ready 1 teaspoon pepper
11. Make ready 2 eggs

Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.) A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients yet comes together beautifully. Classic carbonara is made with egg, pasta, starchy water and some sort of salty pork either bacon, pancetta, or guanciale. Cooking spaghetti alla carbonara is very easy: Simply cook your bacon in a pan so that you render the fat out and crisp it up.

Instructions to make Mushroom carbonara:

1. Slice mushrooms, dice the onion and the garlic. Chop the coriander.
2. Boil the pasta with salt.
3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
6. Drain the pasta. Keep the broth.
7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.

Then remove the bacon from the pan and cook the garlic and mushrooms. The mushrooms will take on the delicious flavors from the bacon as well. Stir in the spinach and stir until the leaves are just wilted. Remove from the heat and season well with salt and pepper. Beat the eggs with the cream, half the Parmesan, seasoning and nutmeg.

So that is going to wrap it up with this exceptional food mushroom carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!