Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Get 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Take 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Prepare Oil for frying
13. Prepare OMELET:
14. Get 3 eggs
15. Take 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Get 2 tbsp celery, chopped
19. Get 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that is going to wrap it up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!