Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coquito (Puerto Rican Eggnog) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Get Coconut Milk
2. Get Condensed Milk
3. Take Evaporated Milk
4. Get box/can of Cream of Coconut (See Below)
5. Prepare Cinnamon
6. Get Nutmeg
7. Take Rum (Barcardi brand White, Dark or Black Rum)

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that’s going to wrap it up for this special food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!