Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel mango bread pudding (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Mango Bread Pudding (eggless) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Mango Bread Pudding (eggless) is something which I have loved my whole life.

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. This video is about eggless mango caramel pudding. hope you like this video. please do like share and subscribe 🔔 my channel.

To begin with this particular recipe, we have to prepare a few components. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):

1. Get 1/4 cup chopped mango
2. Get 5 bread slices
3. Make ready 4+6 tbsp sugar
4. Prepare 1 cup+2tbsp milk
5. Take 3 tbsp custard powder
6. Make ready 1/4 cup water

Of course, chocolate was my favorite while my brother loved the vanilla and my sister loved her caramel. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert. Delicious and such a easy pudding which taste so yummy.

Instructions to make Caramel Mango Bread Pudding (eggless):

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
3. Transfer chopped mango in a grinder & make a puree.
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
7. Cook this custard till it thickens. Keep flame between low to medium.
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
11. Remove the lid & bring this to room temperature.
12. Refrigerate for 2 to 3 hrs.
13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
14. Caramel Mango Bread Pudding is ready. Cut & serve it

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat.

So that’s going to wrap this up with this special food caramel mango bread pudding (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!