Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Take 12 slices white bread (500g)
2. Make ready 3 cups full cream milk
3. Get 1 cup cream
4. Take 4 eggs
5. Take 1/2 cup raisins
6. Get 1/2 cup soft brown or white sugar
7. Prepare 1 tsp cinnamon
8. Take 1 tsp vanilla
9. Prepare Cinnamon sugar
10. Get Butter

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Instructions to make Bread pudding:

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

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