Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carbonara is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook carbonara using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carbonara:

1. Prepare 1 tbsp olive oil, extra virgin
2. Take 300 grams smoked pancetta, chopped
3. Take 4 egg yolks
4. Take 75 grams grated parmesan cheese, plus extra for serving
5. Make ready 125 ml double cream
6. Get Salt
7. Get fresh black pepper
8. Take 350 grams pasta (your choice, I used penne)
9. Get 100 grams mushrooms, sliced

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale.

Steps to make Carbonara:

1. Heat a frying pan over a medium heat.
2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
4. When the pancetta is done remove and set aside to drain on kitchen roll.
5. Set the mushrooms aside on kitchen roll aswell.
6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
7. According to the packet instructions cook the pasta in a pan of boiling salted water.
8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
9. Add the pancetta and mushrooms and stir until all combined.
10. Check seasoning. Sprinkle with extra grated parmesan and serve.

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne. This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig.

So that’s going to wrap this up with this special food carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!