Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel custard (eggless) or caramel bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggless Caramel Bread Pudding - Bread Flan Recipe: steamed pudding/flan made using custard (instant store-bought custard powder), milk, bread, and sugar. Super easy and perfect for Valentines. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Get 3 slices bread
2. Prepare 4 tbspn custard powder
3. Make ready 3/4 th cup sugar
4. Prepare 1 cup milk
5. Take 1/4 tsp vanilla essence
6. Make ready 1/2 cup water
7. Prepare for caramel
8. Get 1/2 cup sugar

With just four ingredients whip up this chilled pudding with the same taste as the one with eggs. A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! Take your moulds and put it in a baking pan with high sides. Different ways of cooking the Caramel Bread Pudding.

Instructions to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Grind the bread in the mixer. (I take the brown parts too)
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
5. Add milk and sugar in a pan and start boiling.
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
9. After stiring for 5 min. The mixture will get thick.
10. Transfer the mixture to the mould in which we have set the caramel.
11. Cover it with aluminum foil.
12. In a pan. Boil water and keep a stand.
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
15. Relish this beautiful dessert.

Either using an Instant Pot or on Stove Top. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. / Eggless Caramel Bread Pudding. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it.

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