Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized custard bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized Custard Bread Pudding recipe is one of very famous recipe.peoples especially children's loves to eat pudding of any type.here I made caramelized. Since bread pudding is very soft, the caramelized top gives it the perfect crunch. You can also add crunch by adding pecans or other nuts (this recipe If you like your bread pudding full of custard after baking, make the same amount of custard in this recipe and use less bread (or use the same amount.

Caramelized Custard Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramelized Custard Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Custard Bread Pudding:

1. Make ready 1 cup Milk
2. Prepare 3/4 cup Suga
3. Get 1/4 cup Condensed milk
4. Prepare 4 White bread slices
5. Make ready 2 tbsp Custard powder
6. Take pinch Cinnamon powder
7. Take 5 drops Vanilla essence

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. Caramel Pudding / Flan Recipe - Ingredients. Wonderful presentation and lovely caramelized pudding!

Instructions to make Caramelized Custard Bread Pudding:

1. First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
2. Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
3. Then rolled the tin to set.then let's cool the tin at room temperature.
4. Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
5. Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
6. Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
7. Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
8. Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
9. Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
10. Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
11. Now take a plate.and turn the plate.and slowly open the tin.
12. Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.

Check my eggless bread pudding for pressure cooker method not sure whether this recipe will work but you can try…. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success.

So that’s going to wrap it up for this exceptional food caramelized custard bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!