Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

1. Take 1/2 cup sugar
2. Prepare 8 Bread slices
3. Prepare 4 tbs custard powder
4. Get 1 cup grated coconut
5. Prepare 2 drop vanilla flavor

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Caramel Bread Pudding Caramel Bread Pudding. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Steps to make Caramel Bread Pudding:

1. In a pan melt sugar on medium heat until golden brown
2. Pour into a pan
3. Mix 100ml of milk into custard powder
4. Cut the bread edges, grind in grinder
5. Add milk in the pot, boil for 2 minutes, add the custard paste
6. Cook for 3 minutes, remove from the heat
7. Add bread crumbs, coconut and vanilla flavor mix well
8. Pour the batter in caramel pan and steam for 40 minutes
9. Cool in the refrigerator for atleast 4 hours
10. Enjoy

Bring on all the salted caramel! Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!