Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make/prepare bread rasmalai with condensed milk. The classic bread pudding is enhanced with coconut flakes and coconut milk. The best bread pudding I have ever had!

Milk bread pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Milk bread pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk bread pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk bread pudding:

1. Get 12 bread slices
2. Prepare 1 cup milk
3. Get 1 cup cream
4. Make ready 1 1/2 cup condensed milk
5. Get 1 tablespoon crushed pistachios
6. Get 1 tablespoon mix dry fruits

NOTE: Bread pudding can be turned into many things. Go English with this all-favorite recipe. Combines humble kitchen ingredients like bread, milk, eggs, and sugar with Nestlé MILKMAID to create a comfortingly warm pudding that. NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe.

Steps to make Milk bread pudding:

1. In bowl mix milk hai 3/4th cup condensed milk.
2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
3. Now cut the sides of bread.
4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
6. At last garnish it with pistachios and other dry fruits.
7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. Bread pudding is a bit calorie-heavy, which is why you should be careful when choosing your ingredients. You can make the pudding healthier by opting for low-fat or skim milk. Some tips to maximize your bread pudding success, for resume-level pudding pro status Tell me about this coconut version. First of all, use full fat coconut milk—we're not messing around here.

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