Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rich carbonara with heavy cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta Cream - I used half and half but if you'd like to cut back on calories feel free to use a lighter cream It is also called heavy whipping cream because it's whipping cream with a milk fat content. This version of Creamy Carbonara Recipe is a great dish that you can prepare for any occasion.

Rich Carbonara with Heavy Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rich Carbonara with Heavy Cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich Carbonara with Heavy Cream:

1. Prepare 300 to 400 grams Pasta
2. Prepare 150 grams A. Bacon, 1.5 cm
3. Get 1 A. Onion, sliced
4. Take 2 clove A. Garlic, minced
5. Prepare 400 ml B. Heavy cream
6. Get 8 tbsp B. Shredded cheese
7. Take 1 B. Consomme bouillion cube
8. Get 2 tbsp B. Olive oil
9. Take 3 cup Eggs
10. Take 5 leaves C. Parsley, coarsely chopped
11. Get 100 ml C. Pasta boiling water
12. Make ready 1 Coarsely ground black pepper

I know people swear by not adding cream to their carbonara but this is the beauty of cooking you can make any recipe. Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. Review Body: This is not carbonara. This winter squash carbonara recipe is every bit as rich, silky, and substantial as a classic alfredo or stovetop mac and cheese, but with no dairy in sight.

Instructions to make Rich Carbonara with Heavy Cream:

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

This recipe might lack the main ingredient of traditional carbonara (eggs), but it does maintain the spirit of the dish—a velvety, silky texture that I. All the cream and cheese makes restaurant carbonara is a hefty dish we often feel guilty for eating. And it does make us feel quite heavy afterwards. But would you be surprised if I told you that the same creaminess could be achieved without the cream and the calories? What is carbonara sauce made of?

So that is going to wrap it up with this special food rich carbonara with heavy cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!