Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

Caramel bread pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel bread pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Get For pudding
2. Prepare 3 bread slice
3. Get 1 glass milk
4. Make ready 2 1/2 tbsp vanilla custard powder
5. Prepare 5-6 sugar
6. Make ready For caramel
7. Get 3 tbsp sugar
8. Prepare 2 tbsp water

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel bread pudding:

1. Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
2. After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
3. Now separate the brown portion of bread and grind white part of bread in mixture grinder.
4. Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
5. Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
6. Now our pudding mixture is ready and very thick.
7. Pour this mixture on caramel and given steam it for 20-25 min.
8. After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
9. Now sperate the cool caremel bread pudding on plate.
10. Cuts the caramel bread pudding and serve.
11. Serve very delicious caramel bread pudding and enjoy.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!