Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raisin and caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.

Raisin and Caramel Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Raisin and Caramel Bread Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. Prepare 500 ml whole milk
2. Prepare 1/2 cup sugar
3. Get 2 tbsp butter
4. Prepare 1 tbsp full fat cream
5. Prepare 5-6 cherries chopped
6. Prepare 2 tbsp raisins
7. Get 7-8 cashewnuts chopped
8. Make ready 4 almonds grated
9. Make ready 2 drops Vanilla Essence
10. Get 4 bread slice crumbs
11. Make ready 2 tbsp custard powder or cornflour
12. Prepare 2 eggs
13. Get 1 tbsp honey

Sprinkle raisins over the bottom of the prepared baking dish, and then. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Let cool; serve warm or at room temperature.

Steps to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

Cinnamon-raisin bread adds a little more flavor to the pudding, but cubed French bread also makes an excellent pudding. If using French bread, you may Did you know that bread pudding is great to serve at a brunch or weekend breakfast? Top each serving with a pat of butter to melt into the hot. Recipe for Cinnamon- Caramel Bread Pudding- a delicious cinnamon- raisin bread pudding topped with warm caramel sauce. This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it's also easy enough to make and serve to the family.

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