Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef bacon & asparagus carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef bacon & asparagus carbonara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef bacon & asparagus carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Easy Skillet Recipes the Whole Family will Love. The key is the fat because it contributes both flavor and moisture.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef bacon & asparagus carbonara:

1. Take Spaghetti or any pasta you prefer
2. Make ready 2 eggs (add more if you want your sauce extra silky)
3. Prepare 4 strips beef bacon (with fat)
4. Prepare 100 grams thin asparagus
5. Make ready 1 tablespoon butter
6. Take 1/2 cup grated parmesan
7. Prepare Salt
8. Get Freshly ground black pepper
9. Prepare 1 cup roughly chopped Italian parsley

This sliced bacon is cut from beef plate, providing an undeniably juicy and delicious flavor to each strip. This cured bacon is smoked to perfection. A flavorful, beef alternative to pork bacon. The patties had been fried in the rendered beef bacon fat.

Steps to make Beef bacon & asparagus carbonara:

1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

It was also Tuesday, also known as beef-tallow-fry day at Luscher's Red Hots, so we added a side of beef-tallow fried onion rings. (Ron. Glad I found Beef Bacon I could not get the grocery store to keep in stock. I have to limit my pork intake and this is a good alternative if you need bacon in your life. I really like the taste and will be ordering more. I have fried it, backed it in the oven and microwaved it and all come out good.

So that’s going to wrap it up for this special food beef bacon & asparagus carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!