Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teh talua (indonesian eggnog). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Teh Talua (Indonesian Eggnog) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Take chicken egg yolks, preferably free range chickens
2. Make ready sugar
3. Get tea bags of roasted/black tea of your choice
4. Make ready water
5. Take wedge of lemon or lime

Steps to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

So that’s going to wrap it up for this special food teh talua (indonesian eggnog) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!