Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven roasted chicken cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta.

Oven roasted chicken cacciatore is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven roasted chicken cacciatore is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted chicken cacciatore:

1. Prepare 4 chicken quarters
2. Take 2 tbsp olive oil
3. Make ready 2 tbsp flour
4. Prepare 1 1/4 tsp salt
5. Take 1 tsp oregano
6. Make ready 1/2 tsp ground pepper
7. Get 12 oz fresh mushrooms, sliced
8. Take 1 large pepper, chopped
9. Prepare 3/4 cup chopped onions
10. Take 14 1/2 oz canned tomatoes
11. Take 1/2 cup white wine
12. Get 1 tbsp chipped fresh flat-leaf parsley

In North America, cacciatore is typically made with chicken that has been cooked in a tomato based marinara sauce. Chicken: If you want to use a whole fryer chicken (cut into pieces), increase the ingredients by another third so there is enough sauce. Bone-in, skin-on chicken is best for this recipe. There's no need to sauté the meat or stand over the stove.

Steps to make Oven roasted chicken cacciatore:

1. Remove skin from chicken and trim visible fat.
2. Heat oil in a large pan in the oven for 2 minutes.
3. Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
4. Arrange chicken on hot oil in the pan and bake for 20 minutes.
5. Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
6. Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
7. Broil for 10 minutes.
8. Sprinkle with chopped parsley.

Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. Salt and pepper both sides of the chicken. Dredge the chicken in the flour. Heat the olive oil and butter in a heavy ovenproof skillet or Dutch oven over medium. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy this childhood favorite food.

So that is going to wrap this up for this special food oven roasted chicken cacciatore recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!