Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soy milk eggnog. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soy Milk Eggnog is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Eggnog:

1. Get Egg
2. Take Soy Milk
3. Prepare sugar
4. Take Vanilla extract
5. Take Cinnamon, Nutmeg and Cloves to taste
6. Get Rum or Bourbon Whiskey or Brandy if you desire

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

So that’s going to wrap this up for this exceptional food soy milk eggnog recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!