Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Browse Our Fast & Easy Bread Recipes Collection. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I've never made a really good banana bread until I tried this recipe this morning.

To begin with this recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Banana Bread:

1. Prepare 2-3 very ripe bananas, peeled
2. Take 1/3 cup melted butter, unsalted or salted
3. Get 1 teaspoon baking soda
4. Take Pinch salt
5. Take 3/4 cup sugar
6. Prepare 1 large egg
7. Get 1 teaspoon vanilla extract
8. Prepare 1 1/2 cups all-purpose flour

Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Moist and delicious banana bread recipe.

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make!

So that’s going to wrap it up with this special food traditional banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!