Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Cacciatore is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Cacciatore is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cacciatore using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Prepare 4 lb chicken legs, thighs, wings, and/or breasts
2. Get olive oil
3. Get tbsp minced garlic
4. Get 1 Jar Prego (6 Cups or as needed)
5. Get 1/2 cup Red Wine
6. Make ready 1 tsp garlic powder
7. Make ready Pasta

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box.

Instructions to make Chicken Cacciatore:

1. Pour olive oil and minced garlic into pan, and heat it up. Once warm place the chicken pieces on pan and brown both sides.
2. Once the chicken is browned, pour Prego into pan all over chicken. Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar. Then pour the contents onto the chicken. Stir so sauce is uniform.
3. Sprinkle a teaspoon of garlic powder onto the chicken. Cover pan and let simmer for 30 minutes. Start the pasta water boiling now.
4. Remove the chicken and serve with the pasta. You should have plenty of sauce. Serves 4.

Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth. The mixture is then spooned over al dente linguine. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar.

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