Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.

Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Clay Pot Chicken Rice In Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Take 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Make ready 4 tbsp Oil
3. Make ready 4 clove Garlic, minced
4. Take 1 Inch ginger, sliced
5. Prepare 3 Shiitake mushrooms, thinly sliced
6. Take 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Get 1/2 tsp Ground white pepper
9. Take 1 1/2 cup Rice, washed and drained
10. Prepare 1 Enough water to cook rice according to your rice cooker
11. Prepare 1 tsp Sesame oil
12. Prepare Marinating Sauce
13. Take 1 tbsp Oyster sauce
14. Prepare 1 tbsp Soy sauce
15. Get 1 tbsp Dark soy sauce
16. Prepare 2 Inch ginger, grated

You can cook chicken rice in a rice cooker. This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster.

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. You can also make this meal in a rice cooker or on the stovetop in a cast iron/other type of pot.

So that’s going to wrap this up with this special food clay pot chicken rice in rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!