Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

Chicken cacciatore is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken cacciatore is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken cacciatore:

1. Get Chicken breast
2. Get Red bell pepper
3. Make ready White onions
4. Take Tomatoes
5. Make ready Tomato paste
6. Take Red wine
7. Get Salt & maggie
8. Get Spices (black pepper, oregano, thyme)
9. Get Spinach, mushrooms
10. Prepare Olive oil
11. Get Garlic
12. Get Chicken broth
13. Get Parsley

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box.

Steps to make Chicken cacciatore:

1. Add salt and pepper to the chicken pieces mix, add a tbsp oil and cook the chicken. Remove from pan & set aside.
2. Add the shredded spinach or if mushrooms are ur choice. Stir fry for 3-5minutes. remove from pan as well.
3. Add 2 Tbsp of olive oil in the same pan add the onions, red pepper and chopped tomatoes, garlic, Stir fry for about 7mintues,  Add a tbsp of tomato paste, mix and add the spices and seasonings, pour 1/4 cup red non-alcholic red wine.
4. Stir and add 1/2 cup chicken broth or water. Let it cook for 5 minutes. Then place the chicken pieces and add the spinach. Cook until the water remains a Little or it thickens. Add some chopped parsley and mix.
5. Serve with pasta or bread. - - Voila! - - Wild Flavours  - Chef B ^-^ - - 08033292016

Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth. The mixture is then spooned over al dente linguine. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar.

So that’s going to wrap it up with this special food chicken cacciatore recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!