Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Take 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Get 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Get 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Get 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

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