Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life. They’re fine and they look wonderful.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Drizzle with the honey and sprinkle with the pecans. See recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too.

To begin with this recipe, we must prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Take 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Take Cayenne pepper
6. Take 2 Tbsp butter
7. Get 2 tsp olive oil
8. Prepare 3-4 Tbsp honey
9. Take 4 Tbsp pecans, chopped

If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.. Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe: Perfect Mexican Casserole with ground beef in slow cooker. Place chicken breast halves in a zip-top plastic bag. Add egg mixture to bag; seal.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Combine flour and finely ground pecans. Dredge chicken in flour mixture; shake off excess. Place Dijon mustard in another shallow bowl.

So that’s going to wrap it up for this exceptional food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!