Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no fuss pilaf rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy No Fuss Pilaf Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

This rice is easy to make and super delicious! I have made both as written and also with a few changes. Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners.

To get started with this particular recipe, we have to prepare a few components. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Get 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Prepare 2 cup water
3. Take 1/2 tbsp chicken broth concentrate (bovril type)
4. Take 1/2 tbsp olive oil, extra virgin
5. Make ready 1/2 tsp dry thyme
6. Get 1/2 tsp dry savory
7. Prepare 1/2 tsp dry chervil
8. Get 2 dry bay leafs

Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you. I found a way to reproduce the taste & texture but without all the fuss!! 😆. Buttery rice pilaf is the perfect easy side dish to go with about any meal and this is a no-fuss recipe our family loves!

Instructions to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

Making white rice in the Instant Pot has been a game-changer in our house! The freshly cooked pilau rice would have absorbed all the liquid. This mushroom rice pilau (or pilaf, or pollo, if you prefer) turns a simple bowl of rice into something special and comforting. It is very easy to make and relies on the rich, earthy flavours of the mushrooms rather than spices for flavour. It goes well with rich and creamy sauces, so try it with curries, stroganoff or goulash.

So that is going to wrap it up for this special food easy no fuss pilaf rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!