Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This Creamy Crockpot Crack Chicken has all the delicious flavors of crack dip, plus tender slow-cooked chicken. And it's amazingly easy to make: Just cook the chicken with the ranch seasoning and cream cheese, then shred it, stir it, and add the other ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Take 7 chicken legs (semi-thawed)
2. Take 1 cup uncooked extra long grain brown rice
3. Make ready 3 cup water
4. Get 1/2 large white onion
5. Get 1 rib celery w/ leaves ( see direction #1)
6. Prepare 3 tbsp jarred minced garlic
7. Take 1 tsp celery salt
8. Make ready 1 salt & pepper to taste
9. Get 26 oz can cream of chicken soup
10. Take 1/2 cup half n half
11. Get 1 paprika (see directions)
12. Make ready 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste. You totally can do this, but canned chicken is already cooked so you don't need to use the slow cooker.

Instructions to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

Place the chicken in the bottom of a slow cooker. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cube cream cheese and place on top of the chili.

So that is going to wrap this up for this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!