Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel & chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.

To get started with this recipe, we have to prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Make ready 2 cups all purpose flour
2. Get 1 teaspoon baking powder
3. Make ready 1/2 teaspoon kosher salt
4. Make ready 1/2 cup butter (room temperature)
5. Get 3/4 cup dark brown sugar
6. Get 2 large eggs
7. Get 4 very ripe bananas (don't mash until ready to mix)
8. Take 1 tablespoon vanilla extract
9. Take 1/4 cup granulated sugar
10. Take 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Get 1/2 cup Hershey’s Milk Chocolate Baking Chips

Check out our online store to place an order or to get in touch! The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. In a medium to large saucier pan, combine the granulated sugar and water.

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. For caramel apples, let the salted caramel come to room temperature before dipping. Then, use a large sharp knife to cut into your desired shape. Cook over medium heat, stirring gently, until sugar is dissolved.

So that is going to wrap this up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!