Step-by-Step Guide to Prepare Perfect Eggnog Softies

Angel Brooks   14/05/2020 06:39

Eggnog Softies
Eggnog Softies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggnog softies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggnog Softies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggnog Softies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog Softies:
  1. Get Butter, softened
  2. Make ready granulated sugar
  3. Prepare eggs
  4. Take vanilla extract
  5. Prepare eggnog
  6. Take all-purpose flour
  7. Take oat flour
  8. Make ready whole wheat flour
  9. Get baking powder
  10. Make ready baking soda
  11. Prepare salt
  12. Get chia seeds
  13. Prepare ground nutmeg
  14. Take ground cinnamon
Instructions to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that is going to wrap it up with this exceptional food eggnog softies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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