Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Bread is something that I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we must prepare a few components. You can cook banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Take 1 1/2 cups flour
2. Prepare 1/2 tsp salt
3. Get 1/2 tsp ground cinnamon
4. Get 1 tsp vanilla
5. Take 1 tsp baking soda
6. Get 1 egg
7. Take 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Make ready 2 bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 350f
2. In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
3. Add vanilla, egg and mix
4. Add bananas and mix well
5. Grease/spray loaf pan
6. Pour batter into loaf pan, spreading evenly
7. Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
8. Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!