Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Get 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Take 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Get 1 cup unfed sourdough starter(room temperature)
7. Prepare 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Take 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot. There's no trick to this quickbread—just. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Discard Banana Bread with Chocolate Chips.

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