Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Get 2 medium-sized zucchini, cubed
4. Take 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Get 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Take 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!