Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pilaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

Pilaf was known to have been served to Alexander the Great at a royal banquet following his capture of the Sogdian capital of Marakanda (modern Samarkand). This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the.

To begin with this recipe, we must prepare a few components. You can cook pilaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pilaf:

1. Prepare Oil
2. Take Carrot
3. Get Onion
4. Take Corn
5. Prepare Bacon
6. Get Garlic
7. Prepare Salt
8. Prepare Rice
9. Take Water

From Turkish pilav, from Persian پلاو‎ (pelâv), from Hindi पुलाव (pulāv), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. pilaf (countable and uncountable, plural pilafs). Pilaf refers to grain dishes seasoned with broth and spices. When most people hear the term pilaf, they may think immediately of rice pilaf, usually thought of in America as a side dish that contains. Pilaf definition is - a dish made of seasoned rice and often meat.

Steps to make Pilaf:

1. Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add.
2. Add bacon and sauté the veggies when bacon is cooked add corn low medium heat
3. Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder)
4. Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much.
5. When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!

How to use pilaf in a sentence. Examples of pilaf in a Sentence. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

So that is going to wrap this up with this special food pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!