Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Banana Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's Banana Bread is something which I’ve loved my entire life.

I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:

1. Make ready Cream Together:
2. Prepare 4 oz butter
3. Prepare 8 oz sugar
4. Take 2 eggs
5. Take Fruit Mixture:
6. Take 1/2 tsp salt
7. Make ready 1 tsp soda
8. Make ready 3 bananas, browned
9. Get Wet:
10. Take 1 tsp vanilla
11. Make ready 1/4 c sour cream
12. Prepare Dry:
13. Get 11 oz flour
14. Get Optional:
15. Make ready 1/2 cup chopped walnuts

I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. The problem is, buttermilk doesn't exist in Japan. Buttermilk is a necessary acidic ingredient to activate the baking soda.

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. By: The Canadian Living Test Kitchen. Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips. Sift together the flour, baking soda and salt in a medium bowl.

So that is going to wrap it up for this special food mom's banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!