Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil pilaf in rice cookerعدس پلو. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you are vegetarian skip the minced meat. It goeswell with sauted raisins and some plain yogurt and even fried egg on top for extra protein. Please note that cooked lentils make the rice.

Lentil pilaf in rice cookerعدس پلو is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentil pilaf in rice cookerعدس پلو is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:

1. Prepare 450 grams lean minced beef/lamb
2. Make ready 1 large onion, diced
3. Take 1 teaspoon turmeric powder
4. Take Half teaspoon cumin powder
5. Get 1 table spoon tomato paste
6. Get Half teaspoon cinnamon powder
7. Get 1 cup seedless raisins washed
8. Take 2 cup basmati or other long grain rice
9. Prepare 1 cup brown lentil
10. Prepare Salt
11. Make ready Black pepper
12. Prepare Pinch saffron
13. Prepare Canola oil
14. Make ready Plain or greek yogurt to serve

Please note that cooked lentils make the rice. If you are vegetarian skip the minced meat. It goeswell with sauted raisins and some plain yogurt and even fried egg on top for extra protein. Please note that cooked lentils make the rice.

Instructions to make Lentil pilaf in rice cookerعدس پلو:

1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.

If you are vegetarian skip the minced meat. It goeswell with sauted raisins and some plain yogurt and even fried egg on top for extra protein. It's a great rice dish to prepare when you don't have a lot of time on your hands yet you want something delicious. Rice with lentils is not usually served in formal gatherings. However, you can make it for your family, close relatives and… Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

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