Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgur rice/pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bulgur Rice/Pilaf is something which I have loved my entire life.

Mix in broth and bring to a boil. Heat clarified butter in heavy skillet over medium heat. Bulgur pilaf or as the Turks call it, bulgur pilavi, is a classic Turkish dish that's made with just a few ingredients and is a staple of Turkish dinner tables.

To begin with this recipe, we must prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Get 2 cups Wheat bulgur
2. Make ready 6 cups water or chicken or vegetable stocks
3. Take 400 g canned chickpeas
4. Take 1 larger onion, finely chopped
5. Take 2 cloves garlic
6. Make ready 1 small carrot, grated
7. Take 3 tbsp virgin olive oil
8. Get 2 tbsp tomato pure
9. Get 1 tbsp butter
10. Make ready 1 tbsp dried oregano
11. Make ready 1 tsp dried mint
12. Get 1 tsp red pepper pure
13. Make ready to taste Salt and pepper

It's full of fiber and infinitely customizable however your family likes it! We eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a starchy side with chicken or beef. How to Make Bulgur and rice pilaf. Add the bulgur or cracked wheat and rice.

Instructions to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey. Bulgur pilaf with vegetables is the perfect side dish to go with grilled meats and chicken, or just about any time you might eat rice. Use butter: Even though you can certainly make bulgur pilaf with only vegetable oil, she thought that using butter was the key to a good-tasting pilaf. With that being said, if you want to make a vegan version of this bulgur pilaf recipe, you can omit the butter and use only vegetable oil. Note: Bulgur is made by parboiling, drying and coarsely grinding or cracking wheat berries.

So that is going to wrap it up with this special food bulgur rice/pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!