Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

Rice Pilaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice pilaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Get Pieces Beef meat,or any other kind of meat as you wish
2. Get Salt,bay leaf,thyme, garlic,white pepper
3. Prepare 2 cooking spoons groundnut oil
4. Get This maybe more if there are many pieces of meat for frying
5. Prepare 2 cups rice
6. Get 2 large onions
7. Take 1 large pepper to taste
8. Prepare 1 tablespoon ground red pepper
9. Prepare Medium size sweet pepper
10. Get 2 fresh carrot (medium)

Find dozens of easy rice pilaf recipes for a flavorful side dish. Think of rice pilaf as an upgrade to your everyday rice. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.

Steps to make Rice Pilaf:

1. Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat.
2. Clean and wash rice and put into colander to drain.
3. Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes.
4. Add fried pieces of meat and cook.Remove meat and add rice.
5. Add the stock and cook until rice is almost soft but still in grains.
6. Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked.
7. N.B:This method of cooking pilaf rice is suitable when cooking small quantities.

Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.

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