Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basmati pilaf rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basmati Pilaf Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basmati Pilaf Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Some recipes are so basic, so versatile, so good that every cook should know them. There's that pesky "should," I know. But I feel pretty strongly about this.

To begin with this recipe, we must prepare a few components. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati Pilaf Rice:

1. Prepare Basmati Rice
2. Make ready Red Bell Pepper
3. Prepare Green Bell Pepper
4. Get Scotch bonnet pepper
5. Take Ginger/Garlic Powder
6. Make ready 1 Big Bulb Onions
7. Get Cubes Seasoning
8. Make ready Kidney beans
9. Make ready Raisins
10. Make ready Oregano
11. Make ready Soy Sauce
12. Make ready Vegetable Oil

I cook exactly as stated and its fab. This was my first time making basmati rice and it turned out great. I usually use chicken stock in my regular rice and the bay. Stir in chopped carrot, currants, orange peel, cinnamon, black pepper and red pepper flakes.

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice.
2. Chop onions, red, green bell peppers, set aside.
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..

Carefully stir in chicken broth and water into the rice mixture, stir slightly with a wooden spoon. Fluff with a fork before serving. Our take on Rice Pilaf includes aromatic Mahatma® Basmati Rice cooked in stewed tomatoes with spices and vegetables. Sautéed with butter, onions, and green peppers, it's a true comfort food perfect for pairing alongside your favorite roasted chicken recipe and steamed veggies. This type of rice is often used in stir-fries, curries, and pilafs, but can also be enjoyed as a side dish all on its own.

So that is going to wrap it up for this exceptional food basmati pilaf rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!