Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time!

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Take 250 ml Basmati rice
2. Prepare 100 grams Minced beef
3. Take 1 medium Onion
4. Prepare 1 tsp Olive oil
5. Take 250 ml A. Water
6. Get 1 tbsp Tomato paste
7. Take 1/2 tsp Turmeric
8. Take 3/4 tsp Salt
9. Make ready 6 Green beans
10. Make ready 2 Potatoes
11. Prepare 1 tsp Olive oil
12. Take 3/4 tsp Cinnamon powder

I tried making it after I was taught the recipe. This "Persian Rice" recipe is how rice is prepared in Iran. I will add the following notes: (i) rinsing the starch out of the rice is of paramount importance and is usually done by swishing the rice around in a bowl of water and draining several times until the rinse water is clear (described as "rinsed rice" in this recipe, and shown as water running over rice in a sieve in the video); (ii. Iranian or Persian cuisine has introduced some marvelous dishes of all time.

Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
11. I had this rice pilaf at my Iranian friend's place.
12. Here's an even simpler, easier version of this recipe.

Besides rice, vegetables, and fruits, spices like saffron, mahleb, cardamom and green herbs play an important role. Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific paired with even heavily spiced mains. Brought to you in partnership with Farmers Union Greek Yogurt. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs!

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